Preorder when making your booking our 7 Course Dinner, reservations taken for 6pm. S$55+pp, 2 pax min. Embark on a culinary adventure around South-east Asia and enjoy highlights from each country as you eat your way through their different treats :
Course #1Thailand: Mieng Kham tasty spicy-sweet parcels wrapped in beetle leaf will be sure to make your taste buds stand up and pay attention.
Course #2 Vietnam: Rice paper wraps filled with veggies and prawn served with a sweet chili sauce.
Course #3 Cambodia: Phnom Penh Noodle Soup. A rich broth garnished with egg, prawn, chicken and vegetables topped with chopped peanuts and fried onions.
Course #4 Philippines: Calamansi Calamari. Fried calamari marinated in calamansi juice with a mayo sauce.
Course #5 & #6 Indonesia & Malaysia (served together with rice)Beef rendang (May be substituted for Balinese fish) & Kaffir lime chicken.
Course #7 Australia: Cross the equator and venture down under for a sticky date pudding topped with a caramel sauce.